In Jamaica, roadside vendors slow-cook jerk-seasoned food over charcoal pits. The author demonstrates how to bring that to everyone's kitchen with 150 recipes from jerk-flavoured..
To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts. .....
This new edition of Enid Donaldson’s popular cookbook, completely re-designed with additional photographs and a brand new cover, takes food lovers and cooks into Jamaican kitchen..
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