When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fi..
"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over ..
Jerk cooking is the prefect reflection of the Jamaican lifestyle--spicy, sweet, charismatic, and hot. Over 100 recipes provide the secret of jerk cooking in this book--everything ..
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