When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fi..
Robust and spicy, full of pungent flavors, Caribbean cuisine is gaining recognition as a vibrantly distinct style of cooking. Now, Virginia Burke sets off on a voyage around the i..
Jamaica has been a melting pot of many cultural influences including the Africans, Spanish, English, Indians, Asians and Arawaks (native inhabitants pre-Columbus). Out of a di..
In Jamaica, roadside vendors slow-cook jerk-seasoned food over charcoal pits. The author demonstrates how to bring that to everyone's kitchen with 150 recipes from jerk-flavoured..
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