Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful di..
Jamaica has been a melting pot of many cultural influences including the Africans, Spanish, English, Indians, Asians and Arawaks (native inhabitants pre-Columbus). Out of a di..
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fi..
Robust and spicy, full of pungent flavors, Caribbean cuisine is gaining recognition as a vibrantly distinct style of cooking. Now, Virginia Burke sets off on a voyage around the i..
"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over ..
Jerk cooking is the prefect reflection of the Jamaican lifestyle--spicy, sweet, charismatic, and hot. Over 100 recipes provide the secret of jerk cooking in this book--everything ..
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