Jerk cooking is the prefect reflection of the Jamaican lifestyle--spicy, sweet, charismatic, and hot. Over 100 recipes provide the secret of jerk cooking in this book--everything ..
Robust and spicy, full of pungent flavors, Caribbean cuisine is gaining recognition as a vibrantly distinct style of cooking. Now, Virginia Burke sets off on a voyage around the i..
In Jamaica, roadside vendors slow-cook jerk-seasoned food over charcoal pits. The author demonstrates how to bring that to everyone's kitchen with 150 recipes from jerk-flavoured..
"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over ..
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